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Super Cow Recipes

Super Cow Recipes

Super Cow Recipes

Super Cow Recipes

Super Cow Recipes

Super Cow Recipes

Super Cookies and Cream Polvorones

Indulge in these delectable buttery, toasted flour cookies infused with Oreo goodness


  • 2 cups flour
  • 1 cup Super Cow powdered milk
  • 1 cup of sugar
  • 1 cup melted butter
  • 6 Oreo cookies
  • 1 tablespoon melted butter
  • Silicone cookie mold


  • In a skillet over medium heat, add flour. Toast the flour, stirring regularly, until lightly browned and aromatic. Remove from heat and allow to cool.
  • In a bowl, whisk together toasted flour, Oreo cookies, powdered milk, and sugar until well combined. Add butter and continue to stir until well combined.
  • Transfer mixture into a flat baking dish and, using the silicone cookie mold, shape into solid cookies. Ensure that your mold is as compact as possible.
  • Arrange all of your cookies in a single layer on a baking sheet and freeze until firm for about 30 minutes.
  • Wrap individually in paper wrappers.
Super Cow Milk Kiddie Ponche De Creme

Try this delicious and festive non alcoholic ponche de creme recipe that both children and grown ups will enjoy.


  • 4 egg yolks
  • 1/3 cup sugar, plus 1 tablespoon
  • 2 cups Super Cow Milk
  • 1 cup heavy cream
  • 1 teaspoon freshly grated nutmeg
  • 4 egg whites

NB: 3 tbsps of Super Cow Milk per 1 cup or 250ml glass.


  • In the bowl of a stand mixer, beat the egg yolks until they lighten in colour. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the Super Cow Milk, cream and nutmeg and stir to combine.
  • Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form.
  • Whisk the egg whites into the mixture. Chill and serve.
Super Cow Snack Bites

Easy, Buttery & Blissful!


  • 1 ½ cups of Super Cow Milk powder
  • ½ cup peanut butter
  • ⅓ cup honey OR maple syrup
  • ⅓ cup unsweetened shredded coconut


  1. Mix all ingredients together in a medium mixing bowl.
  2. Roll into ½ tablespoon-sized balls and then chill in the freezer for 30 minutes.
  3. Store in the freezer for optimum cookie dough texture.
Super Cow Yogurt

Creamy & Delightful! Home-made yogurt is a snap to make. All you really need is good quality milk, a few spoonfuls of your favorite plain yogurt to use as a starter culture and some time to let it sit.


  • 1 cup Super Cow Milk Powder
  • 3 cups of water
  • 2-4 tablespoons of plain whole milk yogurt with live and active cultures


  1. Mix Super Cow milk powder and water in a saucepan. Bring to a boil, then cool it down until lukewarm.
  2. Add lukewarm milk and yogurt to a jar and mix well. (The milk has to be lukewarm. If it is hot, then it will separate.)
  3. Cover and set aside for 8-10 hours or overnight in a warm place for fermentation.
  4. You can then place the tub in the fridge to chill and set for about 6 hours, then serve.

Rich, creamy vanilla rice pudding.


  • 15 tablespoons Super Cow Milk Powder
  • 5 cups of water
  • 1 Tsp cinnamon powder
  • ½ cup white rice, uncooked
  • 1 tsp vanilla extract


  1. In a large, non-stick saucepan, add Super Cow milk powder, sugar, cinnamon powder, and cook on medium-high heat until the mixture comes to a boil.
  2. Add rice and reduce the heat to “low” so that it continues to cook at a gentle simmer. Don’t cover it with a lid.
  3. Stir often and cook for about 50 minutes - 1 hour or until the mixture is thickened to a “yogurt-like” consistency.
  4. Remove from heat and mix in vanilla extract.
  5. Let it cool at room temperature, which will thicken it even more.
  6. Chill in the fridge for 1-2 hours or overnight until it’s nice and cold. This will also thicken the pudding.
  7. Prior to serving, mix in ½ cup cold milk to make it slightly thinner and creamier. Sprinkle it with cinnamon powder and enjoy!
Super Cow Home-Made Protein Bars

The ideal breakfast for ideal energy!


  • 1 ½ tablespoons of Super Cow milk powder
  • ½ cup water
  • 1 cup peanut butter, chunky
  • ½ cup maple syrup, or honey
  • 1 cup protein powder (of your choice)
  • 2 cups whole rolled oats, uncooked
  • 1 tsp cinnamon, optional
  • Optional Add-ins: chocolate chips, raisins, dried blueberries, chopped dates, or melted chocolate for topping


  1. Combine Super Cow milk powder, water, peanut butter, and maple syrup/honey over low heat. Stir just until all ingredients are well combined and warmed through. Remove from heat.
  2. Add protein powder, oats, and optional cinnamon or add-ins. Stir to combine well. Taste and add more maple syrup or honey if desired. If mixture is too thick to stir, add 1 tsp of milk at a time just until it's stir-able; mixture should still be thick and not at all watery.
  3. Lightly grease an 8×8 pan. Press evenly into the pan, using firm pressure to compress the mixture into the desired bar thickness. Tip: use wet or lightly greased hands to prevent sticking.
  4. Allow bars to cool completely. Once cool, cut into squares. If desired, drizzle with melted chocolate and let cool. Wrap in an airtight container and store at moderate room temperature for several days or chilled in the fridge for a week.
Super Cow Kulfi (Frozen dessert)

Super-yummy, Super-quick, Summer dessert!


  • 2 cups whole milk
  • ½ cup condensed milk
  • ¼ cup Super Cow Milk powder
  • 2 teaspoons white sugar, or to taste (Optional)
  • ½ teaspoon ground cardamom
  • 1 pinch saffron threads
  • ¼ cup chopped pistachio nuts


  1. Step 1: Stir the milk, condensed milk, and Super Cow Milk powder together in a heavy-bottomed pan and bring to a boil. Add the sugar, cardamom, and saffron to the boiling milk; reduce heat to low and simmer, stirring frequently, for 10 minutes. Remove from heat and allow to cool to room temperature; fold the pistachio nuts into the mixture.
  2. Step 2: Pour the mixture into popsicle molds and freeze until solid, about 1 hour.
Super Cow Pumpkin Pie

A yummy pumpkin pie with no sugar added!


  • 1 (15 ounce) can pumpkin puree
  • 2 eggs
  • ¼ cup honey
  • ¼ teaspoon salt
  • 2 ½ teaspoons of whatever spices you like
  • 1 ½ cups water
  • ½ cup Super Cow Milk powder
  • ¼ teaspoon freshly grated nutmeg
  • 1 (9 inch) pastry dish for a 9 inch single crust pie


  1. Combine pumpkin puree, eggs, honey, salt, pumpkin pie spice, water, and powdered milk; mix until smooth and creamy. Pour filling into an unbaked pie shell. Grate nutmeg over filling.
  2. Bake at 425 degrees F (220 degrees C) for 13 to 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue to cook another 40 to 45 minutes.
Super Cow Turmeric Tea

Sip on some golden goodness with this turmeric tea recipe!


  • 1/4 tsp Ginger, ground
  • 1 tsp Honey
  • 1 pinch Black pepper
  • 1 pinch Cayenne pepper
  • 1/2 tsp Cinnamon
  • 1 tsp Turmeric
  • 6 tablespoons of Super Cow Powdered Milk
  • 2 cups of water


  1. Place all the ingredients (except the peppers) in a high-speed blender and blend until smooth.
  2. Pour into a small saucepan and heat for 3-5 minutes over medium heat until hot, but not boiling.
  3. Stir in the pinch of black pepper and cayenne pepper if using.
  4. Drink immediately.
Super Cow Milk Smoothie Bowl

This yummy smoothie bowl recipe is ideal for a healthy breakfast or brunch!


  • 1 cup Super Cow Milk
  • 1 banana
  • 1/2 cup frozen mixed berries
  • 1 tbsp honey
  • 1/4 cup granola
  • 1/4 cup sliced almonds
  • 1/4 cup shredded coconut


  1. In a blender, combine Super Cow Milk, banana, mixed berries, and honey. Blend until smooth.
  2. Pour the smoothie into a bowl.
  3. Top with granola, sliced almonds, and shredded coconut.
  4. Enjoy immediately!
Super Cow Mince and Potato Hotpot

These scrumptious Super Cow Mince and Potato Hotpot is easy to make and packed with flavor and nutrition! Perfect for packing in the lunch kits of your kids or serving as a wholesome dinner after a long day of school.


  • 2 cups of water
  • 6 tbs of Super Cow Milk
  • 5 potatoes medium peeled
  • 1 tbs oil
  • 500 g beef mince
  • 1 onion finely chopped
  • 1 tbs tomato sauce
  • 1 tbs Worcestershire sauce
  • 1 pinch salt and pepper
  • 60 g margarine
  • 1/4 cup plain flour
  • 1 cup cheese grated
  • 250 g canned mushroom
  • 30 g margarine *extra


  1. Preheat oven to 190C. Peel potatoes, cut into thin slices and place in a bowl with water.
  2. Mix 2 cups of water and 6 tbs of Super Cow Milk.
  3. Heat oil in frying pan, add mince, onion, sauces, salt and pepper. Brown mince and set aside.
  4. Melt margarine in a saucepan and add flour. Blend until smooth.
  5. Gradually add milk and stir continuously until a thick sauce is made. Reduce heat and stir in
    cheese. Remove from heat.
  6. Line a casserole dish with half the potato slices, pour in the mince mixture and top with
  7. Pour cheese sauce over mixture and top with remaining potatoes.
  8. Dot casserole with extra margarine and place in oven for 30-40 minutes until browned and potatoes are tender.
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Super Cow Tropical Fruit Smoothie

This yummy smoothie recipe is ideal for feeling refreshed on long, hot days or after a productive study session with friends!


  • 3 cups of water
  • 9 tbs of Super Cow Milk Powder
  • 2 cups of ripe pineapple chunks
  • 1 cup mango chunks
  • 1 cup banana chunks
  • ½ cup fresh coconut milk
  • 3 to 4 tbsp of whipped cream
  • 4 to 5 tbsp of sugar
  • Ice, as required


  1. Take the fruit chunks in a blender and blend them well.
  2. Add the coconut milk and sugar and blend to make a smooth paste.
  3. Add the water, Super Cow Milk Powder and ice then blend for a few seconds.
  4. Transfer it into a glass and garnish with whipped cream.
  5. Serve chilled.
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Super Cow Mac and Cheese Casserole Cups

Add some cheese to your days with these exciting SuperCow Mac and Cheese Casserole Cups! These are fun to eat and loaded with both cheese and nutrition.


  •  3 cups of water
  •   9 tbs of Super Cow Milk Powder    
  • 2  1 ⁄ 2  tablespoons all-purpose flour    
  • 1  1 ⁄ 2  cups (6 ounces) Cheddar cheese, shredded
  • 3 ⁄ 4  cup Mozzarella cheese, shredded
  •  1 ⁄ 2  cup Parmesan cheese grated
  • 8 ounces Swiss elbow macaroni, cooked and drained


  1. Mix water and Super Cow Milk PowderPreheat oven to 350°. In medium saucepan, slowly add 1 cup of Super Cow Milk mixture to flour,
    stirring constantly until all lumps have dissolved. Add remaining milk mixture, stirring
    thoroughly.Place on stove and simmer 15 minutes, stirring occasionally, until sauce thickens.
  2. Add 1 cup of Cheddar, mozzarella and Parmesan cheese; stir until blended. Add macaroni,
    stirring gently to coat well.
  3. Line muffin tin with paper muffin cups and place one scoop of mac and cheese mixture into each
    muffin cup. Top with reserved 1/2 cup shredded Cheddar. Bake 15 minutes or until golden
    brown. Let cool for 5 minutes before serving.
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Super Cow Peanut Butter and Jam Overnight Oats

Add flavour to your morning oats with this Super Cow Peanut Butter and Jam Overnight Oats Recipe.


  • ¼ Cup Swiss Creamy Peanut Butter
  • 2 tablespoons honey
  • 1 ½ Cups Water
  • 4 ½ tablespoons Super Cow Milk Powder
  • 1 1/3 Cups old-fashioned oats
  • ¼ cup Guava Jam


  1. In a small bowl, beat peanut butter and honey until smooth.
  2. In another bowl, mix water and Super Cow Milk Powder.
  3. Gradually add the milk mixture to the peanut butter and honey until smooth.
  4. Add the oats and mix to combine. Refrigerate, covered, overnight.
  5. Whisk the Jam slightly and swirl 1 tablespoon into each serving.
Super Cow Chocolate Pudding Recipe

Do you love chocolate as much as we do? Try this easy Super Cow Chocolate Pudding recipe to satisfy that craving!


  • 2 Cups Water
  • 6 Tablespoons Super Cow Milk Powder
  • ½ Cup sugar
  • 1/3 Cup Cocoa Powder
  • 4 Teaspoons cornstarch
  • 3 Large egg yolks
  • 2 Teaspoons pure vanilla extract
  • ¼ Teaspoon salt
  • ¾ Cup whipping cream


  1. In a medium sized bowl, mix water and Super Cow Milk Powder.
  2. Put 1 1/2 cups of the milk, the sugar, and the cocoa in a nonreactive saucepan. Bring to a simmer, over
    medium-high heat. Remove from the heat.
  3. Meanwhile, whisk the remaining 1/2 cup of the milk, cornstarch, salt, egg yolks, and vanilla in a bowl.
  4. Gradually whisk the hot milk into the egg mixture. Return to the saucepan and cook over medium-high
    heat whisking constantly, until the pudding comes to a full boil. Reduce the heat to maintain a simmer,
    and continue whisking until thick, about 2 or 3 minutes more.
  5. Pour the pudding into 6 small cups. Cover with plastic wrap and refrigerate for at least 4 hours or ideally
    overnight until set.
  6. Just before serving pour the cream into a chilled bowl. Whip the cream with a whisk or a hand held
    mixer, and continue beating until soft peaks form. Take care not to over-beat the cream or it will be
    grainy. Serve each pudding with a dollop of whipped cream on top.
Super Cow Christmas Milk Cookies

When we think Christmas, we think Christmas cookies! Get into the Christmas Spirit with your kids with this easy to make, yummy Christmas Cookie recipe!


  • 1.5 Cups all purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 2 tbs Super Cow Milk Powder
  • ½ cup melted butter
  • ¾ cup sugar
  • ¼ cup water
  • 1 tsp vanilla extract
  • Red and Green sprinkles


In a bowl, mix together the dry ingredients – flour, baking powder, salt and Super Cow milk powder until
all ingredients are evenly combined.

In another bowl, add the melted butter and sugar and beat the mixture well to combine. Also add the
water and vanilla extract to the butter sugar mixture and stir in to mix well.

Add the wet ingredients mixture slowly to the dry flour mixture to get a crumbly mixture. Make sure its
mixed well so all the ingredients are evenly combined.

Knead well with hands to form the cookie dough.

Transfer the bowl with cookie dough to the refrigerator and chill in the refrigerator for about 15 to 20
minutes (do not chill for more time as the dough may harden).

Once chilled for about 20 minutes, the dough is ready to be used to make the cookies.

Prepare a large cookie sheet lined with parchment paper or foil or non slip baking mat.

Make small balls out of the dough (use your palms to make smooth balls) and then slightly press the
balls to form the round cookie shape.

Place this cookie in the baking sheet. Similarly shape all round cookies out of the dough and place them
all in the cookie sheet. Leave enough space in between each cookie, as they will expand in size as they

Preheat oven to 350 degree Fahrenheit.

Place the cookie sheet in the preheated oven and bake for about 10 to 12 minutes for moist and soft

Once done, immediately transfer the cookie sheet from the hot oven, otherwise the cookies will turn
hard due to overbaking.

Sprinkle cookies while still hot and leave to cool


Super Cow Salted Caramel White Hot Chocolate Recipe

Do you prefer white chocolate? Or maybe just looking to make something fancier this Christmas? Try out this delicious Super Cow Salted Caramel White Hot Chocolate!


  • 4 cups water
  • 12 tbs Super Cow Milk Powder
  • 5 oz. white chocolate chips
  • 3 Tbsp. caramel sauce
  • 1/4 tsp. sea salt


In a sauce pan on low heat, pour in four cups of whole milk. Then add five ounces of white chocolate chips, 3 tablespoons of caramel sauce, and 1/4 teaspoon of sea salt. Simmer for about 10 minutes. Using a ladle, pour the white hot cocoa into coffee mugs. Top with whipped cream, a drizzle of caramel sauce, and a dash of sea salt.

Super Cow Coffee Cake Recipe

This Super Cow Coffee Cake recipe is moist, buttery, delicious and pairs perfectly with your afternoon cup of coffee.


  • 2 large eggs beaten
  • 1 cup vegetable oil
  • 1¼ cups water
  • 3 ¾ tbs Super Cow Milk Powder
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1¼ cups packed brown sugar
  • 1 tablespoon ground cinnamon
  • ¼ – ⅓ cup unsalted butter melted



Preheat the oven to 350 degrees F. Lightly grease a 9-x-13-inch baking dish.
In a large mixing bowl, mix eggs, oil, water, Super Cow Milk Powder and vanilla together.
In a medium bowl, blend flour, sugar, baking powder and salt.
Add dry ingredients to the wet ingredients and mix well. Pour half the batter into the prepared baking
In a medium bowl, combine brown sugar and cinnamon and mix well.
Sprinkle half of the cinnamon sugar on top of the batter. Top with remaining batter, by carefully pouring
the batter over the cinnamon sugar layer.
Drizzle the melted butter over the top, using more or less as desired.
Bake for 35–40 minutes and serve warm.

Super Cow Crepe Recipe

This easy Super Cow Crepe recipe can be used to make breakfast, snack or dessert. Try it today!


  • 1 ¾ cup Flour
  • 3 Eggs
  • ¼ teaspoon Salt
  • 1 tablespoon Vanilla Extract
  • 1 teaspoon White Sugar
  • 2 cups Water
  • 6 tablespoons Super Cow Milk Powder
  • 2 tablespoons Unsalted Butter


In a large bowl, add the flour, eggs, salt, vanilla extract, melted butter, and sugar if used.
In a separate bowl, mix water and Super Cow Milk Powder
Using a whisk or electric mixer, beat in the Super Cow Milk gradually until a smooth batter forms with no
Heat a lightly buttered crepe pan over medium/high heat.
Pour or scoop the batter onto the pan, then tip and rotate the pan to spread the batter as thinly as
Cook until lightly brown on both sides – about 1-2 minutes on each side and serve hot with your favorite

Super Cow Waffle Recipe

Forget the pancake mix, nothing beats making yummy waffles from scratch! Try this Super Cow Waffle Recipe this weekend with your kids and let us know how it turns out.


  • Yield: about 10 waffles
  • 6 tablespoons unsalted butter, more for waffle iron
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1 teaspoon fine sea salt
  • ½ teaspoon baking soda
  • 1 cup plain yogurt
  • 1 cup water
  • 3 tablespoons Super Cow Milk Powder
  • 4 large eggs


Step 1
Melt butter either on the stove or in the microwave. Set aside.

Step 2
In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda. In a separate bowl,
whisk together yogurt, water, Super Cow Milk Powder, melted butter, and eggs. Fold wet ingredients
into dry ingredients.

Step 3
Preheat a waffle iron and, using a pastry brush or paper towel, lightly coat with butter. Cook waffles
(using about ½ cup batter per waffle) until golden and crisp. Butter the iron in between batches as
needed. Serve waffles immediately as they are ready, or keep them warm in a 200 degree oven until
ready to serve.

Super Cow Cookies and Cream Dirt Pie

Worms and dirt for dessert? Trust me. Kids will love this Super Cow Cookies and Cream Dirt pie recipe!


  • 1 (14-1/2-ounce) bag original Oreos
  • 9 tablespoons Super Cow Milk Powder
  • 3 cups cold water
  • 2 3.4-ounce packages instant vanilla pudding mix
  • 8 ounces cream cheese, softened
  • 1/2 cup butter, softened
  • 1 cup powdered sugar
  • 2 cups frozen whipped topping, thawed


In two batches, grind cookies in a food processor until the mixture resembles garden soil. In a large
bowl, beat Super Cow Milk Powder, water, and pudding mix for 2 minutes, then set aside.

In another large bowl, beat cream cheese, butter, and powdered sugar until smooth and creamy, about
3 minutes. Fold in the pudding mixture and then fold in the whipped topping.

Using a deep 3-quart straight-sided bowl or a clean unused garden pot, begin by layering 1/3 of the
ground Oreos topped by 1/2 of the pudding mixture, more Oreos, remaining pudding mixture and finally
the last of the Oreos. Decorate as desired with gummy worms and flowers to resemble a garden scene.

Cover with plastic wrap and refrigerate several hours or overnight.

Super Cow Condensed Milk

Out of condensed milk at home? That's no problem! Try this fast and easy Super Cow Condensed Milk recipe.



  • 1 cup Super Cow Milk Powder
  • 2/3 cup granulated sugar
  • 1/3 to 1/2 cup boiling water
  • 1/4 cup unsalted butter, melted


  1. Gather the ingredients.
  2. Place the Super Cow Milk Powder, granulated sugar, 1/3 cup of the boiling water, and the
    melted butter in a blender. Blend all ingredients together until they are smooth, scraping down
    the sides of the blender occasionally to get all of the ingredients completely incorporated.
  3. Condensed milk typically has a thick, syrupy consistency, but if your homemade condensed milk
    is too thick to pour easily, add another spoonful or two of boiling water and blend to
    incorporate. Adjust the water until you are happy with the consistency.
  4. Use your homemade sweetened condensed milk right away or store it in an airtight container in
    the refrigerator for up to five days. It will get thicker when it is refrigerated but will loosen up
    when stirred and brought to room temperature.


Super Cow Pastillas de Leche

Looking to try new dessert recipes? Try this Super Cow Pastillas de Leche recipe! These Filipino candies made with sugar and milk are soft and creamy bites of heaven.


  • 5 cups milk
  • 1 cup sugar
  • 1/2 teaspoon lime zest
  • 2 tablespoons butter
  • 3/4 cup Super Cow Milk Powder



  • In a wide, nonstick skillet over low heat, combine milk and 2/3 cup of the sugar, and stir until sugar isdissolved.
  • Cook, regularly stirring and scraping sides and bottom of the pan, for about 1 to 1 1/2 hours or until milk
    is reduced and mixture turns into a thin paste.
  • Add lime zest and stir to combine.
  • Add butter and Super Cow Milk Powder and stir until smooth and well combined.
  • Continue to cook for about 3 to 5 minutes or until the mixture begins to pull from sides of the pan and
    turns into a soft dough.
  • Transfer mixture into a lightly oiled plate and allow to cool to touch.
  • Divide mixture into about 40 portions and roll each portion into logs of about 1-inch long.
  • Roll pastillas in the remaining 1/3 cup sugar until fully coated.
  • Wrap individually.
Super Cow Loaded Mashed Potatoes

Normal mashed potatoes are good but spice it up with this indulgent Super Cow Loaded Mashed Potatoes Recipe!


  • 4 lb. potatoes, chopped
  • Salt to taste
  • 1/2 c. (1 stick) butter
  • 1/2 c. water
  • 1 1/2 tbs Super Cow Milk Powder
  • 1/2 c. sour cream
  • Freshly ground black pepper
  • 6 strips bacon, cooked and crumbled
  • 2 tbsp. freshly chopped chives
  • 1 1/2 c. shredded cheese cheddar cheese


In a large pot, cover potatoes with water and season generously with salt. Bring to a boil and cook until
potatoes can be easily pierced with a fork, 16 to 18 minutes. Drain and return to pot. Use a potato
masher to mash potatoes until smooth.
Meanwhile, in a small saucepan over medium heat, melt butter with Super Cow Milk Powder until
warm. Pour mixture over potatoes and stir until creamy. Stir in sour cream then season with salt and
pepper. Stir in bacon, cheddar, and chives.
Transfer potatoes to a serving bowl. Season with more pepper and garnish with more chives before

Super Cow Bread Pudding

Don't throw out that stale bread, bring it back to life with this yummy Super Cow Bread Pudding recipe made with simple ingredients in your pantry



  • 1 loaf day-old bread cubed into 1-inch pieces
  • 5 large eggs lightly beaten
  • 1 cup (200 grams) granulated sugar
  • 4 cups water
  • 12 tablespoons Super Cow Milk Powder
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon


Spray a 9x13 baking dish with nonstick cooking spray. Place the cubed bread into the prepared baking
dish and spread it around into an even layer. Set aside.
In a very large mixing bowl, whisk together the eggs, sugar, water, Super Cow Milk Powder, vanilla,
nutmeg, and cinnamon until fully combined. Pour the mixture evenly over the bread in the prepared
baking pan, making sure all of the bread is coated. Allow to sit and soak up the mixture for about 15
Meanwhile, preheat the oven to 350°F (177°C). Once the 15 minutes is over, place the bread pudding in
the oven and bake for 45 to 50 minutes or until the top is set.
Remove from the oven and allow to cool slightly before serving.

Super Cow Coconut Milk Shake Recipe

What's better than a scoop of local coconut ice cream? Turning that ice cream into a Super Cow Coconut Milk Shake!


  • 1 ½ cups local coconut ice cream
  • 1 teaspoon vanilla essence
  • 1 ½ tablespoons Super Cow Full Cream Milk
  • ½ cup water
  • Whipped Cream


  • Mix water and Super Cow Full Cream Milk
  • In a blender, combine ice cream, vanilla essence and mixed milk, and blend until pourable.
  • Pour into a glass, top with whipped cream if desired, and enjoy!
Super Cow White Cream Sauce Recipe

Make that restaurant quality pasta sauce right at home with this Super Cow White Cream Sauce.


  • 2 tablespoon butter
  • 2 cloves garlic minced
  • 2 tablespoon all-purpose flour
  • 6 tablespoons Super Cow Full Cream Milk
  • 2 cups water
  • 1 teaspoon salt
  • ¼ teaspoon black pepper freshly ground
  • ¾ cup Parmesan cheese grated


Super White Cream Sauce Recipe

  • Mix Super Cow Full Cream Milk with water
  • In a small saucepan, melt the butter over medium heat. Add the minced garlic and saute for 1 minute.
  • Add all purpose flour and stir constantly for about 30 seconds, until a thick paste forms.
  • Slowly pour in the milk mixture, stirring constantly. Whisk for 1 minute, or until it a thick sauce forms.
  • Add the salt, black pepper, and parmesan cheese. Stir constantly until the cheese melts, about 2minutes.
  • Simmer for 5 minutes, stirring frequently.
  • Remove from the heat immediately and add to cooked chicken, pasta, fish, or vegetables.
Super Cow French Toast Recipe

Get a little fancy for breakfast with this easy, delicious French Toast recip


  • 3 tablespoons Super Cow Milk Powder
  • 1 cup water
  • 3 large eggs
  • ½ tablespoon vanilla extract
  • Cinnamon to taste
  • Salt to taste
  • 10 thick slices of bread
  • 1 ½ tablespoons butter


Step 1

Whisk water, milk, eggs, vanilla, cinnamon, and salt together in a shallow bowl.

Step 2

Lightly butter a griddle and heat over medium-high heat.

Step 3

Dunk bread in the egg mixture, soaking both sides. Transfer to the hot skillet and cook until golden, 3 to 4 minutes per side. Serve hot.

Super Cow Biscuit Recipe

This soft, moist Super Cow Biscuit recipe is perfect for both breakfast and as a side to any meal. Try it today!


  • 2 ½ cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoons granulated sugar
  • ½ teaspoon salt
  • ½ cup unsalted butter
  • 4 ½ tablespoons Super Cow Milk Powder
  • 1 ½ cup water


Super Cow Biscuit Recipe

  • Place butter in the freezer for at least 20 minutes.
  • Preheat oven to 425° F with a rack in the upper third of the oven. Line a baking sheet with parchment paper.
  • In a large bowl, combine the flour, baking powder, sugar and salt. Whisk together until well combined.
  • Grate the frozen butter using a box grater. Add the butter to the bowl and mix it into the dry ingredients using your hands or a fork.
  • Mix 1 ½ cups water to 4 ½ tablespoons Super Cow Milk Powder.
  • Pour the 1 cup milk into the bowl and use a fork to stir until the dough comes together. It is ok if there are a few bits of flour not yet incorporated, but if the dough seems very dry and is not coming together add 1 to 2 tablespoons more milk.
  • Turn the dough out onto a lightly floured work surface. Pat the dough into a 1½-inch thick rectangle. Fold the dough in half on top of itself and pat it down into another 1½-inch thick rectangle. Repeat the folding process 4 to 6 times. Then press the dough down into a 1-inch thick rectangle.
  • Use a biscuit cutter (mine measures 2 ¼-inches) to cut out the biscuits, pressing it straight down into the dough without twisting. Once you've cut out as many biscuits as you can, gather the scraps and pat the dough out to 1-inch thickness a second and third time to finish cutting out all of the biscuits. Place them on the prepared baking sheet.
  • Brush the biscuit tops with milk. Bake for 13 to 16 minutes, until the tops are lightly golden brown.
Super Cow 5 Minute Chocolate Pudding

If you have 5 minutes, this is how you should spend it making this Easy Super Cow 5 Minute Chocolate Pudding!


  • 2/3 cup sugar
  • 1/4 cup unsweeteend cocoa powder
  • 1/4 teaspoon salt
  • 3 tablespoons cornstarch
  • 3 ¾ Tablespoons Super Cow Milk Powder
  • 2 1/4 cups water
  • 2 teaspoons vanilla
  • 1 tablespoon butter This just adds a bit of richness and a glossy look. optional


  1. In medium saucepan combine sugar, cocoa, cornstarch and salt with a whisk.
  2. Mix Super Cow Milk Powder with water and add milk to saucepan and continue to whisk. Heat to simmer over medium heat.
  3. Cook for 1-2 minutes until thick and bubbly.
  4. Remove from heat - add vanilla and butter
  5. Pour into your favorite dessert glass and chill throughly.
Super Cow Scalloped Potatoes Recipe

Revamp your Sunday Lunch menu with this delicious, cheese Super Cow Scalloped Potato Recipe.


4 cups thinly sliced potatoes

3 tablespoons butter

3 tablespoons flour

4 ½ tablespoons Super Cow Milk Powder

1 1/2 cups water

1 teaspoon salt

1 dash cayenne pepper

1 1/2 cups grated cheddar cheese,divided



Preheat oven to 350 degrees. Grease a 1.5 quart baking dish (8x8 or 9x9 inch baking dish will work).

In a small sauce pan, melt butter and stir in flour.

Mix water and Super Cow Milk Powder

Whisk in the milk very slowly and season with salt and cayenne.

Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.

Reduce heat and stir in 1 cup of the cheddar cheese.

Place a half of the sliced potatoes in the baking dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce.

Sprinkle the remaining 1/2 cup of cheddar cheese on top. Top with some paprika for color.

Bake uncovered for about 1 hour at 350°F or longer until the potatoes are fork tender.


Super Cow Flan

Ever tried making Flan with Milk Powder? Try this Super Cow Flan recipe for the creamiest Flan.


  • ½ cup white sugar
  • 2 cups warm water + 6 tablespoons Super Cow milk
  • 2 eggs, beaten
  • 2 egg yolks, beaten
  • ⅜ cup white sugar


Mix Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a heavy bottomed saucepan over medium heat, melt 1/2 cup sugar until golden. Carefully pour hot sugar evenly into four oven-proof ramekins or custard cups, tilting cups to coat bottoms evenly.

Step 3

Mix Super Cow milk. In another saucepan, bring milk just to boiling over medium heat. Stir hot milk, a little at a time, into beaten eggs and egg yolks, until well combined. Stir in sugar. Pour milk mixture evenly into ramekins.

Step 4

Line a roasting pan with a damp kitchen towel. Place ramekins on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the ramekins.

Step 5

Bake in preheated oven 40 minutes, until set. Let cool, invert and serve.

Super Cow Gulab Jamoon

This Super Cow Gulab Jamoon Recipe is so good you will feel for it all year round.


  • 2 cups flour
  • 1 tsp cinnamon
  • 1 tsp ground cardamom
  • 1/2 cup Super Cow milk powder
  • 1 cup butter, frozen
  • ¼ cup water
  • Oil for frying


Place flour, spices and milk powder into a bowl of a food processor, add butter and pulse into flour, add water and knead to a smooth and stiff dough.

Pinch off about two-inch pieces of dough and roll to a ball, taper the ends until you have and oblong shape, then roll the ends further almost to a point.

Heat oil in a deep pot or wok and carefully deep fry until dark golden brown, use a medium heat here or your dough will burn.

Drain and coat with sugar syrup (paag) turning to coat until sugar crystallises.

Sugar syrup (paag)

2 cups granulated sugar

¼ cup water

Powdered cinnamon and ginger

Boil sugar in water until thick, and very bubbly, when sugar spins a thread boil for another two minutes, then pour hot and bubbly onto gulab jamoons.

Super Cow Easy Pancake Mix

This no fail pancake recipe using Super Cow milk will have you making pancakes every weekend!


  • 4 1/2 cups all-purpose flour
  • 3/4 cup Super Cow powdered milk
  • 1/3 cup sugar
  • 2 tablespoons baking powder
  • 1 tablespoon baking soda
  • 1 1/2 teaspoon salt


Mix Instructions

In a large mixing bowl, stir together flour, Super Cow powdered milk, sugar, baking powder, baking soda, and salt.

Store in a large airtight container at room temperature.

Cooking Instructions

When ready to make pancakes, preheat nonstick griddle to medium high heat. For every 1 cup of pancake mix, whisk with 3/4 cup water. 1 cup of mix makes 4 to 5 pancakes.

Scoop 1/4 cup of pancake batter onto griddle. Let pancakes cook until bubbles form before flipping. Flip and cook other side until golden brown. Serve hot with syrup.

Super Cow White Bread Recipe

Try this recipe for loaves that bake up incredibly tall, soft and fluffy. The secret ingredient to this white bread? Super Cow milk.


  • 2 packages (1/4 ounce each) active dry yeast
  • 2 cups warm water (105° to 115°)
  • 2/3 cup Super Cow dry milk powder
  • 2 tablespoons butter, melted
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 6 to 7 cups all-purpose flour


In a large bowl, dissolve yeast in warm water. Stir in milk, butter, sugar, salt and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a stiff dough.

Turn out onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Punch down and divide in half. Shape into two loaves and place in greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 min.

Preheat oven to 400°. Bake 20-25 minutes or until golden brown, covering with foil during last 5 minutes to prevent overbrowning if necessary.
Super Cow Chewy Chocolate Chip Cookies

There are hundreds of chocolate chip cookies recipes out there. Everyone has their favorite! But, keep in mind, this recipe really stands out!


  • 2 1/2 cups (350g) all-purpose four
  • 2 to 4 tablespoons Super Cow milk powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 3/4 cup (150g) granulated sugar
  • 3/4 cup (161g) dark brown sugar
  • 1 cup (2 sticks, or 8 ounces) unsalted butter, very soft
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 12 ounce bag (about 2 cups) semisweet chocolate chips


  1. Mix the dry ingredients:
  2. In a medium mixing bowl, combine the flour, milk powder, salt, and baking soda and whisk to mix. Set aside.

  3. Beat the sugars and the butter:
  4. With an electric mixer or in a stand mixer with a beater attachment, beat together the granulated sugar, brown sugar, and softened butter on medium speed until combined, 30 to 60 seconds. Pick out any large pebbles of hard brown sugar that you see. Scrape down the sides of the bowl and the beaters.

  5. Mix in the eggs and vanilla:
  6. Add the two eggs and vanilla to the butter-sugar mixture and beat at medium speed until no clumps or streaks remain, 10 to 20 seconds. Scrape down the sides of the bowl and the beaters.

  7. Mix in the flour mixture:
  8. Add the flour mixture all at once. Beat on low speed just until no more dry streaks of flour are visible, 20 to 40 seconds. You may still see some flecks of milk powder -- this is fine.

  9. Mix in the chocolate chips:
  10. Add all of the chocolate chips and beat on low speed for just a few seconds until the chips are evenly incorporated.

  11. Chill the dough:
  12. Scrape down the sides of the bowl and the beater. Cover the bowl and refrigerate for at least 30 minutes or up to three days. (Or freeze in individual scoops for up to 3 months.)

  13. Heat the oven to 375F:
  14. Place a rack in the middle of the oven. Line two baking sheet with silicon baking mats or parchment.

    I usually bake my cookies one sheet at a time to help them bake evenly. If you prefer, or are crunched for time, bake two sheets at a time with one sheet in the upper third of the oven and the other in the lower third of the oven.

  15. Scoop the dough:
  16. Use a medium cookie scoop (or a well-mounded tablespoon measure) to scoop the dough out onto one of the baking sheet. Space the cookies about 2 inches apart.

  17. Bake the cookies for 10 to 12 minutes:
  18. While the first batch bakes, scoop the cookies for the next batch.

    The cookies are done when they look slightly puffed in the middle and are starting to turn toasty at the edges.

  19. Cool the cookies:
  20. Cool the cookies on the baking sheet for about 5 minutes, or until the puffed middles collapse and the cookies have firmed a little. Transfer the cookies to a wire cooling rack to cool completely.

    Continue baking cookies in batches until all the cookie dough has been used.

  21. Enjoy:
  22. These cookies are at their best on the day they are made. Store leftovers in an airtight container; they will soften a little overnight but are still very delicious. They keep for about a week before becoming crumbly (at which point, I recommend crumbling them over ice cream!).

Super Cow Protein Packed Peanut Butter Balls

These energy bites are super easy to make. Loaded with protein, fiber and healthy fats to keep you full and loaded with energy throughout the day!


  • 3/4 cup Swiss natural peanut butter (creamy)
  • 1/2 cup honey
  • 3/4 cup Super Cow milk powder
  • 3/4 cup quick oats
  • 2 tablespoons flaxseed meal
  • 1/4 teaspoon sea salt
  • 4 ounces chocolate


  1. In a mixing bowl, stir together the peanut butter and honey. Add the milk powder, quick oats, flaxseed meal and optional ¼ teaspoon salt, and stir to thoroughly combine.
  2. Using your hands, roll the dough into balls about the size of large gumballs. Place the balls on a baking sheet lined with parchment paper and refrigerate to firm up, a few hours or overnight. (A firmer texture will make dipping in the warm chocolate easier. Cover them if you plan on leaving them overnight.)
  3. When ready to dip, warm the chocolate in a double boiler until melted. (Tip: Use of a double boiler prevents chocolate from scorching. If you don’t have one, you can fashion one with two pots that are close in size.) Dip the balls into the melted chocolate and roll to evenly coat. (I use a dinner fork.) Allow the excess chocolate to drip off, and then place the dipped balls onto another parchment paper-lined baking sheet. The melted chocolate will set more quickly if you place them in the refrigerator or freezer briefly once finished.
Super Cow Milk Hot Chocolate

This hot chocolate is simply divine. Everyone will think you’re a genius when they taste this. It’s the thickest and creamiest Hot Chocolate recipe EVER, thanks to Super Cow Milk!


  • 5 cups of Super Cow Milk (prepared)
  • At least 12oz of sweetened condensed milk
  • 1 cup of semi-sweet chocolate chips
  • 1 Tsp of vanilla extract
  • Mini marshmallows
  • Ground Cinnamon

NB: 3 tbsps of Super Cow Milk per 1 cup or 250ml glass.

Other Supplies Needed:

  • Medium-large pot
  • Whisk
  • Mixing bowl
  • Spoon
  • Ladle


  1. Pour Super Cow Milk into pot over low heat
  2. keep it on low heat the entire time to prevent burning
  3. Add the sweetened condensed milk, chocolate chips, dash of cinnamon and vanilla extract to the milk
  4. Stir regularly for at least 30 minutes to ensure the chocolate and milk doesn’t burn to the bottom of the pot
  5. Ladle the thick and creamy hot chocolate into a mug
  6. Add marshmallows or any topping you like.
  7. Sprinkle of cinnamon if desired
Super Cow Milk Coconut Cream Pie

A rich and smooth pie made with Super Cow Milk that takes only a half hour to make, but is well worth the effort! Top with whipped cream and toasted coconut, it is going to be your best dish!


  • 1 cup white sugar
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • 3 cups Super Cow Milk (prepared)
  • 4 egg yolks
  • 3 tablespoons butter
  • 1 ½ teaspoons vanilla extract
  • 1 cup flaked coconut
  • 1 (9 inch) pie shell, baked

NB: 3 tbsps of Super Cow Milk powder per 1 cup or 250ml glass of water.


Step 1

In a medium saucepan, combine sugar, flour and salt over a medium heat; gradually stir in Super Cow milk. Cook and stir over medium heat until the mixture is thick and bubbly. Reduce heat to low and cook 2 minutes more. Remove the pan from heat.

Step 2

Place a strainer over a clean mixing bowl; set aside.

Step 3

Beat the egg yolks slightly. Gradually pour 1 cup of the hot custard mixture into yolks, whisking constantly. Return the egg mixture to the saucepan and bring the entire mixture to a gentle boil. Cook and stir 2 minutes before removing the pan from heat. Immediately pour custard through the strainer.

Step 4

Stir butter, vanilla, and coconut into the hot mixture. Pour the hot filling into the baked pie crust. Cool and refrigerate until set, about 4 hours.

Super Cow Milk Vanilla Ice-Cream

Ice cream is one of life’s simple pleasures. It’s cool, custard-like sweetness and ability to pair with practically any topping. No ice cream maker? No problem. Learn how to make homemade ice cream with just four ingredients and a little time.


  • 2 cups heavy whipping cream
  • 2 cups mixed Super Cow Milk (see mixing instructions below)
  • 1 cup sugar
  • 2 teaspoons vanilla extract or vanilla bean paste

NB: 3 tbsps of Super Cow Milk per 1 cup or 250ml glass.


  • 13×9-inch Pyrex pan
  • Large mixing bowl
  • Mixing spoon
  • Hand mixer

Yield: 1-1/4 quarts


Step 1: Prep Your Pan

Freeze an empty freezer-safe shallow bowl or pan. Our Test Kitchen prefers to use a 13×9-inch Pyrex pan, but anything stainless steel works well here, too.

Step 2: Mix It Up

In a large bowl, stir all the ingredients until the sugar is dissolved.

Test Kitchen Tip: For the smoothest texture, make sure the sugar is completely dissolved before you freeze.

Step 3: Freeze

Transfer your mixture into the cold pan and stick it back in the freezer for about 20-30 minutes. Around that time, check the ice cream. Once the edges start to freeze, take out the mixture and beat it using a hand mixer. By breaking up the ice cream, you’ll help make it smooth and creamy. You cannot beat the mixture too much.

Step 4: Back to the Freezer

Return the pan to the freezer. Every 30 minutes or so, take it back out and beat the ice cream again. Repeat until it is firmly frozen, usually around four or five mixing sessions. Once it’s frozen, the mixture should be smooth and creamy. If at any time the ice cream becomes too hard, place it in the refrigerator until it becomes soft enough to beat, and then continue the process.

Store the ice cream in a covered freezer container until ready to serve. That’s it!

Super Cow Milk Coconut Barfi

Milk barfi is a traditional sweet made with milk powder, sugar and spice.


  • 1 ½ cups Super Cow powdered milk
  • ½ cup desiccated coconut
  • ¼ cup cream
  • ¼ tsp elychee
  • ½ tsp ginger powder
  • ½ cup granulated sugar
  • ¼ cup water
  • Cherries


  1. Add cream to Super Cow powdered milk. Using your hands, mix well to ensure the cream is properly incorporated throughout the Super Cow powdered milk. It should not be wet at this point.
  2. Add to a food processor. Process until the mixture turns to fine crumbs. Add to a bowl.
  3. Add the elychee, ginger powder and desiccated/shredded coconut to the milk mixture. Mix well to ensure all ingredients are properly incorporated.
  4. Add sugar and water to a pot over low/medium heat. Bring to a boil until the mixture gets sticky. Be very careful in this step. The mixture should not be too liquid and it should not get to the point of threading.
  5. Pour the sugar mixture into the bowl with the Super Cow powdered milk mixture. Use a spoon to combine them.
  6. Using your hands (be careful as the sugar mixture will be hot) form small smooth balls. Take a piece of cherry and press it into the center of each ball.
  7. Let them rest for a bit to set or you can enjoy them immediately after making.

 NOTE: you can use shredded coconut as well but ensure that it’s finely crushed up. Chunks of the coconut makes it a little difficult when forming them into shape.

Super Cow Milk Rasgulla

Rasgulla, commonly known by its traditional name as Gulab Jamoon, is a rich, classic Indian sweet that’s fried and soaked in a sugar syrup. One bite releases a flood of flavours, especially from the cardamom spice.


For the batter:

  • 1 ¼ cups Super Cow powdered milk
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon elychee or ground cardamom
  • 3/4 teaspoon baking powder
  • 1/4 cup evaporated milk
  • 1/4 cup pureed ginger
  • 3 cups oil for frying


For the syrup:

  • 2 cups water
  • 2 cups sugar


  1. Place oil on medium heat.
  2. Place sugar and water to boil until it is thick. Then set aside.
  3. In a bowl, add Super Cow powdered milk, ginger, flour, elychee and evaporated milk.
  4. Knead into a soft dough.
  5. Form into 1/2-inch balls and fry on medium low heat until golden brown.
  6. Drain oil and add syrup. Leave to soak overnight.
  7. Enjoy!
Super Cow Milk Buns

These Japanese Super Cow Milk Buns are soft and tasty dinner rolls perfect for eating on their own or with a pat of butter!


(9 serving recipe)

For the Starter (Tangzhong)

  • 3 tbsp water
  • 3 tbsp whole milk
  • 2 tbsp all-purpose flour

For the Dough

  • 1 tbsp active dry yeast
  • 1/2 cup ½ cup prepared Super Cow milk, warm (105-115 F) (to prepare, mix 1.5 tbsp of Super Cow Full Cream Milk Powder and ½ cup of water and then warm)
  • 3 tbsp Super Cow Milk powder
  • 1/4 cup sugar
  • 1 tsp salt
  • 1 large egg
  • 1/4 cup unsalted butter melted
  • 2 and 1/2 cups all-purpose flour
  • 1 tbsp milk for brushing on the buns


Make the Tangzhong:

  1. In a small pot, stir together milk, water and flour until lump -free.
  2. Cook over low heat while stirring continuously until the mixture is thick like a paste.
  3. Transfer to a small bowl and let cool.

Make the Dough:

  1. In a large mixing bowl, add the warm milk. Sprinkle the yeast and about 1 teaspoon of the sugar.
  2. Let this mixture sit for about 5 minutes, or until the yeast turned foamy.
  3. Add the sugar, Super Cow Milk powder, butter, egg, salt and the cooled tangzhong.
  4. Use a big wooden spoon to incorporate all the ingredients together.
  5. Add the flour and stir it into the rest of the mixture.
  6. Once the dough has gathered together into a shaggy mass, turn it over into a floured surface
  7. Knead the dough until it is smooth, elastic and soft.
  8. Shape the dough into a ball and place in a lightly greased bowl. 
  9. Cover the bowl and let the dough rise for 60-90 minutes until puffy.
  10. Divide dough into 9 portions, shape each into a ball and place on a greased 9-inch baking pan.
  11. Cover the rolls and let rise again for 50 minutes.
  12. Preheat oven to 350 F.
  13. Brush the surface of the rolls with milk and bake at 350 for 15-17 minutes, or until the tops are golden.
  14. Serve warm. Leftovers can be stored in a tightly covered container at room temperature for up to 2 days.
Super Cow Milk Cookies

Craving some delicious milk cookies? Try this super quick and easy Super Cow Milk cookie recipe with step by step instructions.


  • ¾ cup and 3 tablespoons Super Cow Milk powder
  • 1 ½ teaspoon baking powder
  • 1 ¾ cup and 2 tablespoon butter
  • ¾ cup condensed milk
  • 1/3 cup and 2 teaspoon caster sugar
  • 4 ½ cup all-purpose flour


  1. Prepare the flour mixture

    To begin making these cookies, use a strainer and sieve all-purpose flour with baking powder. Then mix this sifted flour mixture with Super Cow milk powder. Keep it aside until needed again.

  2. Prepare the milk mixture

    Take a deep-bottomed bowl and add butter along with caster sugar. Mix well with a wooden spoon or rubber spatula. Then add condensed milk to this mixture. Mix again.

  3. Mix the milk and flour mixture & knead a soft dough

    Combine the sifted flour mixture (see step-1) with the condensed milk mixture and knead into a smooth dough. Transfer the dough to a bowl and cover it. Refrigerate it for 20 minutes. Meanwhile preheat your oven at 160 degree Celsius.

  4. Divide the dough & shape into thin cookies

    Take out the cookie dough from the refrigerator and divide it into small portions. Flatten these portions into thin circles using your hands or rolling pin.

  5. Brush them with butter and place on the baking tray

    Brush butter on a baking tray and place the prepared cookies on it. Make sure to leave some space in between to allow the cookies to rise and expand.

  6. Bake for 30 minutes before serving

    Bake for half an hour or until the cookies get a crispy texture. Serve fresh! Do try this recipe, rate it and leave a comment below


For giving your cookies an equal and even shape, use a cookie cutter or a sharp-edged steel glass tumbler.

You can also add 2 tsp cream of tartar to enhance the taste of these cookies.

Feel free to decorate the cookies with granulated sugar.

Super Cow Milk Bundt Cake

Have you ever tried a roasted powdered milk dessert recipe? The roasted powdered milk gave this cake a very desirable nutty flavour. Drizzled with condensed milk and some fruits on the side, voila, you get a stunning dessert. Mouth-watering and visually appealing, better yet so easy to make!


  • 1 cup Super Cow Milk powder
  • 2 eggs.
  • 1 teaspoon vanilla extract.
  • 1 cup vegetable oil.
  • 1/2 cup water.
  • 1 cup confectioners’ sugar.
  • 1 cup all-purpose flour.
  • 1 Tablespoon baking powder.
  • Sweetened condensed milk or simple syrup to drizzle.
  • Fresh fruits to accompany cake


  1. Preheat oven to 350F.
  2. In a skillet over medium heat, roast the Super Cow Milk powder until it is evenly toasted and brown.
  3. In a bowl mix vanilla and eggs until foamy.
  4. Add oil and water, mix well.
  5. Mix in the sugar.
  6. In a separate bowl, mix the flour and baking powder.
  7. Add them to the egg mixture and beat until flour disappears.
  8. Add the toasted Super Cow Milk powder, mixing well until everything is well combined.
  9. Pour the batter in a prepared bundt cake.
  10. Bake for 25-30 minutes until done. Take the cake out and let it stand for 2-3 minutes until able to handle well.
  11. Flip the cake to take it out and immediately drizzle with condensed milk or syrup.
  12. Garnish right before serving with some extra powdered sugar.
  13. Serve with fresh fruits or nuts and enjoy!
Super Cow Banana Berry Muffins

These muffins are soft, fluffy and are great for snack time. Made with Super Cow Milk powder, these Banana Berry muffins are perfectly rich and moist.


  • 2½ cups flour (all-purpose or sifted whole wheat flour)
  • 1 cup bran
  • ½ teaspoon salt
  • ⅓ cup Super Cow Milk powder
  • ½ teaspoon baking soda
  • 2 teaspoons baking powder
  • 3 bananas (large)
  • 2 egg whites
  • ½ cup honey
  • 2 tablespoons butter (melted)
  • 1 cup orange juice
  • 2 cups berries (your choice**)

** If you decide to use frozen berries, go ahead and add them to the batter without thawing.


  1. Preheat oven to 400°F.
  2. In a mixing bowl, combine the flour, bran, salt, milk powder, baking soda and baking powder.
  3. In a larger bowl (or in a blender), mash the banana with the egg whites until frothy. Stir in honey, butter and orange juice. Add to the dry ingredients and fold the berries into the batter. Mix until just combined.
  4. Fill greased muffin cups until 2/3 full (or use unbleached baking cups). Bake for 18-20 minutes.
Super Cow Milk Cake

This cake is soft and fluffy, soaked in a delicious sweet milk mixture and topped with a milk cream made with Super Cow Milk powder.


For the Cake

  • 6 eggs at room temperature (separate the egg whites from the yolks)
  • 2 cups caster sugar
  • 2 ½ cups all-purpose flour
  • 1 tbsp baking powder
  • ¾ cup warm milk

For the Milk Bath

  • 2 cups water (room temperature) 
  • ¾ cup Super Cow Milk powder
  • ½ can sweetened condensed milk
  • 1/3 cup heavy cream

For the Topping

  • ½ can sweetened condensed milk
  • 1/3 cup heavy cream
  • 1 cup Super Cow Milk powder


For Cake

  1. Grease a rectangular cake pan (8 x 12 inches) with butter and set aside.
  2. Preheat oven to 350 Fahrenheit degrees or 180 Celsius degrees
  3. In a bowl, beat the egg whites at medium to high speed for about 4 minutes, gradually adding the sugar until light and fluffy.
  4. Add the yolks one at a time until well combined.
  5. Sift half the flour and baking powder over the mixture. Gently fold in with a spatula, ensuring not to deflate the egg whites.
  6. Add half of the warm milk and stir gently.
  7. Repeat the process with the remaining flour and milk. Scrape the sides and bottom of the bowl to ensure all of the ingredients are well mixed.
  8. Pour batter into the prepared pan and smooth off the top. Make sure to only fill 2/3 of the pan to prevent overflowing when baking.
  9. Bake for 30 – 40 minutes until a toothpick can be inserted in the centre of the cake and come out clean.

Milk Bath

  1. Combine the Super Cow Milk powder and water in a jug until completely dissolved.
  2. Add the sweetened condensed milk and heavy cream. Stir until well combined.
  3. With the cake fully baked and still hot, use a fork to create hole throughout the entire cake.
  4. Slowly pour the milk mixture evenly over the cake. Set aside. 


  1. In a medium bowl, combine the sweetened condensed milk, heavy cream and Super Cow Milk powder. Stir until well combined.
  2. Spread the mixture evenly over the cake and sift Super Cow Milk powder on top. Yum! 
Super Cow Milk Pudding

Whole milk and butter gives this pudding its creamy richness! Great for the kids after school or an easy dessert with friends.



  • 4 cups Super Cow milk powder
  • 2-2/3 cups sugar
  • 1-1/3 cups corn-starch
  • 1 to 1-1/3 cups baking cocoa
  • 1/2 teaspoon salt

PUDDING (for each batch):

  • 2 cups whole milk
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla extract


  1. For mix, sift together all ingredients. Store in an airtight container or re-sealable plastic bag.
  2. For pudding, combine 1 cup mix with milk in a saucepan. Bring to a boil, stirring constantly. Stir in butter and vanilla. Pour into individual serving dishes and add your choice of topping. Serve warm.
Super Cow Cream Soup

This rich and creamy soup takes comfort food to the next level! Add your own twist to it for delicious variations of cream soup.


  • 2 cups Super Cow milk powder
  • 3/4 cup corn-starch
  • 1/4 cup reduced-sodium chicken bouillon granules
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon pepper


  1. In a large bowl, combine all ingredients. Store in an airtight container.
  2. For a condensed cream soup substitute: Whisk 1/3 cup mix and 1-1/4 cups water in a small saucepan until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Cool. Use as a substitute for one 10-3/4-oz.-can condensed cream of chicken, celery or mushroom soup.
  3. For 1-1/2 cups soup: Whisk 1/3 cup mix and 1-1/2 cups water in a small saucepan until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened
  4. Add your favourite vegetables or stripped meat to your soup base for your personal soup!
Super Cow Popovers

Here's a snack for when the kids get out of a long day of school and on the hunt for something to eat. This Venus Popovers recipe is the perfect ticket to keep your kids eating healthy but giving them the flavour they are looking for. Let us know about your experience cooking these Super Cow Popovers.


  • 3 eggs
  • 3 1/8 tablespoons Super Cow milk powder
  • 7/8 cups water
  • 1 cup flour
  • 5/8 cups cheese
  • 1 3/8 tablespoons melted butter
  • salt


  1. Preheat oven to 210 degrees Celsius.
  2. Put popover moulds in oven.
  3. Pour the Super Cow milk powder in a bowl, and dilute it with water, whisking with a fork.
  4. In another bowl whisk the egg, add the milk, whisk for 2 or 3 minutes.
  5. Gradually add the flour and salt, and mix to obtain a smooth paste, then add the melted butter.
  6. Add the cheese.
  7. Remove the moulds from the oven, grease, and fill to 2/3 full.
  8. Bake for about 20 minutes (until very inflated), then for about 10 minutes at 180 C.
Super Cow Milk Truffles

Inspired by the Indian burfi, these Milk Truffles are made with Super Cow milk powder and dipped in dark chocolate, white chocolate and make the perfect treat! Garnished with crushed nuts, rose petals, edible silver leaves, these are perfect for gifting to your friends and family


  • 4 tablespoons butter unsalted
  • 1/4 cup + 2 tablespoons milk 60 ml + 30 ml, divided
  • 1.5 cups Super Cow milk powder
  • 1/2 cup powdered sugar, also known as confectioners’ sugar (do not replace with regular white sugar)
  • 1/2 teaspoon cardamom powder
  • 1/2 cup dark chocolate chips  
  • 1/2 cup white chocolate chips
  • crushed pistachios, dried rose petals, edible silver leaves, coconut powder for garnishing


  1. To a pan add butter and 1/4 cup milk on medium heat. Let the butter melt and then add the Super Cow milk powder. Stir for a minute and lower the heat to low.
  2. Add sugar and 2 more tablespoons Super Cow milk and stir. Also add cardamom powder and mix well.
  3. Cook for 5 to 6 minutes on low heat until the mixture leaves the sides of the pan (stir continuously).
  4. You should be able to make a non-sticky ball from the mixture easily. If not, cook for additional 1 minute but do not over-cook.
  5. Transfer mixture to a bowl and use an immersion blender or regular blender to smooth it out, this step is optional but recommended. Cover and refrigerate the dough for 30 minutes.
  6. Then take a small portion of the dough and roll between your palms to make a ball. 
  7. Freeze for 15-20 minutes.
  8. Heat an inch or two of water in a pan and place it on medium-low heat on stove-top. Then place a bowl with chocolate chips on top of that pan, the bowl should not be touching the surface of water.
  9. This is called the double boiler method to melt the chocolate. You can also use your microwave to the do the same. If using regular chocolate, you will need to temper it first.
  10. Stir the melting chips on low heat until they melt and you have a smooth melted chocolate.
  11. Take the dough balls out of the freezer and dip them in the melted chocolate, coating from all sides.
  12. Garnish with chopped nuts, dried rose petals, coconut powder, edible silver leaves etc. I also melted some white chocolate wafers same way and made white chocolate burfi truffles.
  13. Keep the truffles refrigerated and enjoy!
Super Cow Toasted Milk Pie

Try this smooth and creamy custard pie with a nutty, caramel crust. This pie has a traditional custard base with cinnamon, nutmeg and toasted milk powder.


  • 1 9-inch deep dish unbaked pie crust (can use homemade or refrigerated)
  • ⅔ cup + 3 TBS Super Cow Milk powder
  • 4 large eggs
  • ¾ cup white granulated sugar
  • ¼ tsp salt
  • 1½ tsp vanilla bean paste (can use vanilla extract)
  • 2½ cups 2% milk
  • ½ tsp ground cinnamon
  • Ground nutmeg for sprinkling
  • Whipped cream, optional for topping


  1. First, the custard will be very thin before baking so be sure to use a sturdy pie dish and not one that is disposable and flexible, otherwise you may end up with a big mess when transferring to your oven!
  2. Heat oven to 300F. Line a cookie sheet with parchment paper and spread the Super Cow Milk powder in a thin layer. Bake in oven for 6-9 minutes, watching it constantly and stirring a few times, until the powder has a nutty caramel aroma and is golden brown.
  3. Using the back of a spoon or a coffee grinder, crush into a very fine powder, ensuring there are no larger pieces that could end up in your pie. Set aside to cool.
  4. Raise oven heat to 450F. Line your pie crust with aluminum foil and fill with pie weights or uncooked beans or rice. Bake for 8 minutes, then remove the foil and bake for an additional 3 minutes. Remove from oven and set aside to cool.
  5. Lower oven heat to 350F.
  6. In a mixing bowl, using a fork or flat whisk, combine the eggs until just combined. You do not want to overmix them to the point of creating bubbles or foam.
  7. Add the sugar, salt, vanilla paste, and cinnamon, stirring gently until combined. Lastly, stir in the Super Cow Milk powder and milk.
  8. If your mixture is foamy or has a lot of bubbles, use a spoon to skim off the foam and pass the mixture through a fine mesh strainer to remove additional bubbles and any larger pieces of Super Cow milk powder.
  9. Pour custard into cooled pie shell and cover the crust edges with strips of aluminum foil or a pie shield. Sprinkle generously with ground nutmeg.
  10. Bake for about 25 minutes, remove the foil, and bake for an additional 15-20 minutes. The pie should still be a little jiggly when you take it out of the oven and it will finish setting up as it cools. Cool on a wire rack, then store in the refrigerator. Serve chilled with whipped cream, if desired
Super Cow Milk Playdough

This treat can serve as edible play dough. Children can mould and shape while eating it. It's a great after school snack. Store extra portions in plastic bags in refrigerator or freezer.


  • 3 ½ cups Swiss Creamy Peanut Putter
  • 4 cups confectioners' sugar
  • 3 ½ cups honey
  • 4 cups Super Cow Milk powder


  1. In large bowl, cream together Swiss Creamy Peanut Butter and confectioners' sugar, then beat in honey and fold in Super Cow Milk powder.
  2. Divide into 15 equal portions and refrigerate or freeze until ready to use.
All Recipes


About Super Cow

At, we strive to not only understand but to motivate students across Trinidad and Tobago, making learning fun, exciting, and rewarding. In our pursuit of educational excellence, we are thrilled to announce Super Cow milk as a proud sponsor of our online education platform.

Super Cow Milk: The Powerhouse of Nutrition Super Cow milk is a premium dairy product known for its superior quality and nutritional benefits. Packed with essential vitamins and minerals, Super Cow milk provides the perfect blend of taste and health, ensuring that students have the energy and nutrients they need to excel in their studies and beyond.

Aligning with Our Mission Just as is dedicated to making learning an engaging and rewarding experience, Super Cow milk is committed to promoting health and wellness among students. With this partnership, we aim to nurture not only the minds but also the bodies of the next generation, empowering them to reach their full potential.

Together, and Super Cow milk are creating a brighter, healthier future for the students of Trinidad and Tobago. Join us on this exciting journey and experience the difference that quality education and nutrition can make!